RUBY MODERN THAI RESTAURANT
Dine in and Take away
Licensed and BYO wine only
INSTAGRAM
FACEBOOKOpen 5:30 PM to 10:00 PM
2407 point nepean rd, rye, 3941
ABOUT US
In 2009, Ruby Modern Thai entered into a partnership with Lime Leaf Thai Restaurant whom was already positioned in Rye for some years. In 2010 Ruby Modern Thai obtained full ownership and has since been managed by food experts with over 12 years of experience.
Since a very young of 9 years, the owner great interest in the world of Thai culinary skills. With the combination of observation for skills and creative ideas it has led to the continuous growth of Ruby Modern Thai over the years. Presenting delicious authentic and creative new flavours to consumers at reasonable prices with quality ingredients by paying attention to every stage of the food process. By being personally involved with the selection of the finest ingredients and flavours that will bring out true Thai flavours and nutritional benefits of each Thai herb used, including ginger, galangal, lemongrass and turmeric which are creatively presented in each and every one of our dishes.
This has become the added value of Ruby Modern Thai. Making it a well-known restaurant amongst customers as a representative Thai restaurant that brings out magnificent flavours and impressive nutrients in each of its dishes.
We advised set banquet for group booking
Banquet A $69 per person
(minimum 4 people)
Entree'
Mix entree'
Soup
Tom Yum Goong or Tom Kha Goong
Main Course
Yum salad prawn
Red curry chicken
Pad mamaung prawn
Chu Chee Calamari
Steam rice
Dessert
Coconut ice cream or Thai Coffee
Banquet B $59 per person
(minimum 4 people)
Entree'
Mix entree'
Main Course
Yum beef Salad
Green curry chicken
Pad Kra Pao chicken
Pad Rummit prawn
Steam rice
Dessert
Valilla ice cream or Thai Coffee
DINE IN MENU
Entrée
| Vegetable | $14.95 | |
| 1. Spring roll (6 pieces) | $16.95 | |
| Thai style spring rolls gently stuffed with minced chicken & vegetables deep fried Served with sweet chili | ||
| 2. Curry Puffs (6 pieces) | $16.95 | |
| A tasty puff consisting of minced chicken & vegetables, curry flavored serve with sweet chili sauce | ||
| 3. Goong Hom Pa(6 pieces) | $18.95 | |
| King prawns marinated with special sauce rolls partry and serve with sweet chili dip | ||
| 4. Chicken satay (4 pieces) | $18.95 | |
| Marinated breast chicken fillets served with Thai style peanut sauce | ||
| 5. Fish cake (6 pieces) | $18.95 | |
| Thai fish cakes Served with sweet chili sauce, sliced cucumber and crushed peanuts | ||
| 6. Golden bags (6 pieces) | $18.95 | |
| Minced chicken and prawns marinated and wrapped in spring roll pastry, served with sweet chili sauce | ||
| 7. Goong Tod (6 pieces) | $18.95 | |
| Delicious king prawns in a crispy light batter, deep-fried golden brown and served with a lovely sweet chilis | ||
| 8. Mixed Entree (7 pieces) | $19.95 | |
| Selections of above entrees (no.1, 2, 3, 5 & 6) |
Soup
| Vegetables | $14.95 |
| Chicken | $16.95 |
| Prawns/Calamari | $18.95 |
| 9. Tom Yum | |
| Famous Thai Spicy soup with mushroom flavored and touch of lemon grass and lime leaves | |
| 10. Tom Kha | |
| Delightful taste of Coconut milk based soup, with mushrooms touch of lemon flavored and milder. | |
| 11. Po Tak | $19.95 |
| Combination seafood in spicy sour soup with Thai herds and basil leaves |
Salad & Grill
| Beef | $25.95 | |
| Prawns/Calamari | $27.95 | |
| 12. Nam Tok | ||
| Traditional Thai spicy salad dressing with lemon juice,chili,mint,herb and roasted ground rice | ||
| 13. Laab | $25.95 | |
| Spices minced chicken salad cooked with selected lemon juice, herb, chili, and roasted ground rice | ||
| 14. Nam Sod | $25.95 | |
| Minced chicken salad mixed with lemon juice, herbs, ginger, chili, and roasted peanuts | ||
| 15. Yum salad | $25.95 | |
| Tender beef slices tossed with lemon juice, Chili, mintsand crushed ground rice. | ||
| 16. Grilled Pork | $29.95 | |
| Thai style marinated pork with palm sugar, coriander root and black pepper. Serve with dark soy caramel dipping sause | ||
| 17. Duck Salad | $29.95 | |
| Modern Thai salad consisting of roasted duck dressing with a special sauce and roasted peanut |
Curries
| Vegetable | $26.95 |
| Chicken/Beef | $28.95 |
| Prawns/Calamari | $30.95 |
| 18. Green Curry | |
| Famous of Thai Green curry prepared from green chili paste, simmered in coconut milk cooked in meat of your choice with fresh vegetables & basil leaves | |
| 19. Red Curry | |
| Traditional Thai Red curry prepared from dried chili paste, simme red in coconut milk cooked in meat of your choice with fresh vegetables & basil leaves. | |
| 20. Duck Curry | $30.95 |
| A modern style Red curry consisting with Sliced roast duck fillet and flavor with lychee, pineapple, cherry tomato & basil leaves | |
| 21. Massaman Curry Beef | |
| The best curry of Thailand Southern style with beef in coconut milk lightly sweet slowly cooked a touch of tamarind with potato, onion and roasted peanut | |
| 22. Panang Curry | |
| Creamy spicy red curry slowly cooked in meat of your choice with vegetable and kefir lime, leaves and basil leaves | |
| 23. Yellow Curry | |
| Northern Thai style spicy yellow curry in coconut milk with meat of your choice, potato & onions | |
| 24. Gang sup-pa-rod | 30.95 |
| Original Thai style red curry cooked in belly pork with onion and lots of pineapple top with fried shallots & spring onion |
Stir-Fries
| Vegetable | $25.95 |
| Chicken/Beef/Pork | $27.95 |
| Prawns/Calamari | $30.95 |
| 25. Pad Nam Mun Hoi | |
| Stir-fried meat of your choice in oyster sauce & vegetables. | |
| 26. Pad Gratiem | |
| Stir-fried with meat of your choice and garlic,black paper in oyster sauce serve on top of Mixed salad | |
| 27. Pad peow Wan | |
| Thai style sweet & sour stir-fried with vegetables and tomato sauce with meat of your choice | |
| 28. Pad Khing | |
| Stir-fried with meat of your chioce in oyster sauce ginger & vegetables | |
| 29. Pad Satay | |
| Sir-fried with chef’s own satay sauce with meat of your choice & vegetables top with sesame seed | |
| 30. Tofu Soung Keung | |
| Stir-fried minced chicken with tomato sauce, mushroom, capsicum, celery and onion served on top of deep fried soft tofu |
Hot Stir-Fries
| Pork Belly | $30.95 |
| Chicken/Beef/Pork | $28.95 |
| Prawns/Calamari | $30.95 |
| 31. Pad Ma Maung | |
| Stir-fried with chili past, cashew nuts & vegetables with meat of your choice | |
| 32. Pad Kra Pao | |
| Spicy stir-fries with meat of your choice sauce, fresh vegetables, chili & basil leaves | |
| 33. Pad Moo Pa | $30.95 |
| Stir-fried spicy red curry paste in coconut milk with meat of your choice and vegetables basil leaves, peppercorn and black pepper. | |
| 34. Lamb Pirod | |
| Stir-fried spicy dish Lamb with vegetables, black pepper, chili, Thai herds and basil leaves | |
| 35. Chicken Lemongrass | $30.95 |
| Stir-fried chicken with vegetables, black pepper, Lots of lemongrass, chili & basil leaves | |
| 36. Pad prik Thai Dam | |
| Spicy stir-fried with meat of your choice in oyster sauce & vegetables black pepper, peppercorn, chili, sesame oil and basil leaves |
From the Ocean
| 37. Chili Prawns | $30.95 |
| Stir‐fried king prawns with special sweet chili sauce and vegetables, basil laeaves | |
| 38. Pad Talay | $33.95 |
| Combination of seafood stir-fried with vegetables in green curry sauce and basil leaves. | |
| 39. Pad Ruammit Goong | $30.95 |
| Stir-fried king prawn with snow pea, carrot, onion, baby corn and extra mushroom in oyster sauce | |
| 40. Chu Chee | $30.95 |
| Stir-fried King prawns in spicy red curry sauce with vegetables, kefir lime and basil leaves | |
| 41. Pla Sam Rod (Barramundi fillet) | $33.95 |
| Deep fried fish toped of special tamarind sauce with chop vegetables, basil leaves and cashew nuts | |
| 42. Pla Rad Khing (Barramundi fillet) | $33.95 |
| Stir-fried with soya bean and ginger, serve on top with deep fried fish |
Rice & Noodle
| Vegetable | $25.95 |
| Chicken/Beef/Pork | $27.95 |
| Prawns/Calamari | $29.95 |
| 43. Fried Rice | |
| Superb Thai special fried rice with meat of your choice and vegetables and egg | |
| 44. Kao Pad Prik | |
| Spicy fried rice with meat of your choice and egg chili, vegetables & basil | |
| 45. Pad Thai | |
| Stir-fried rice noodle with chicken and prawns, egg, tofu, chili bean shoot top of crushed peanuts. | |
| 46. Pad Se-ew | |
| Fresh thick rice noodles stir-fried with sweet soy sauce,egg & Chinese broccoli | |
| 47. Pad Kee Mao | |
| Thick rice noodle with meat of your choice, egg, chili, basil & vegetables | |
| 48. Pad Mee | |
| Stir-fried with meat of your choice with egg noodle soy sauce and vegetables | |
| 49. Thai Jasmine steam Rice | $5.95 |
| 50. Steam Coconut Rice | $6.95 |
| 51. Roti Bread | $6.95 |
| 52. Prawn Crackers | $7.95 |
Desert
| Vanilla ice cream | $13.95 |
| Coconut ice cream | $14.95 |
| Kao neaw dam | $16.95 |
| Black sticky rice flavor with coconut milk serve with Thai custard | |
| Kao neaw perk | $16.95 |
| Thai-sweet sticky rice and taro with coconut ice cream | |
| Banana Split | $16.95 |
| Banana and ice cream topping of chocolate in season | |
| Banana Fritter | $16.95 |
| Banana in a crispy light batter deep-fried served with vanilla ice cream | |
| Gua Boad Chee | $16.95 |
| Fried Ice Cream | $17.95 |
| New flavour coconut ice cream mixed with nut, almond, macadamia, corn flakes, pistachio nuts |
Drink Menu
White Wines
| •Fat Tree Chardonnay South East Australia | Glass $9.90 | Bottle $35.90 |
| Unoaked chardonnay with upfront melon, peach, and pineapple flavours | ||
| •Kissing Bridge Semillon Sauvignon Blanc South East Australia | Glass $10.90 | Bottle $39.90 |
| The palate is crisp with citrus characteristics of lemon and grapefruit | ||
| •Stratum Sauvignon Blanc Marlborough, NZ | Glass $10.90 | Bottle $39.90 |
| Fresh and lively with abundant aromas of gooseberries and capsicum | ||
| •Kissing Bridge Moscato (sweet) South East Australia | Glass $10.90 | Bottle $39.90 |
| Refreshing, fruity wine with very fine bubbles and a lovely crisp finish |
Red Wines
| •Bowman’s Crossing Shiraz Cabernet South East Australia | Glass $9.90 | Bottle $35.90 |
| Aromas of plum, raspberry and spice; berry fruit flavours with a hint of oak | ||
| •Sophie’s Bridge Cabernet Merlot Central Ranges / Hunter Valley, NSW | Glass $10.90 | Bottle $39.90 |
| Small black fruit aromas against a background of cedar and spice | ||
| •Red Hill Estate Point Noir Mornington Peninsula, VIC | Bottle $42.90 | |
| Flavours of cherry, raspberry and touch of blueberry with subtle oak | ||
| •Dog Ridge “The Pup” Shiraz McLaren Vale, SA | Bottle $39.90 | |
| Powerful aromas of spicy red berry jam with floral notes | ||
| Corkage charge $2.90.00 PER PERSON Licensed and BYO ( wine only ) |
Soft Drink
| •Coke Diet Coke | $3.90 |
| •Lemonade | $3.90 |
| •Fanta | $3.90 |
| •Lemon Squash | $3.90 |
| •Soda Water, Tonic | $5.90 |
| •Sparkling Mineral Water | $5.90 |
| •Lemon Lime and Bitters | $5.90 |
| •Thai ice Tea | $5.90 |
Juice
| •Aloe Vera Lychee | $5.90 | |
| •Aloe Vera Wheat Grass | $5.90 | |
| •Aloe Vera Pomegranate | $5.90 | |
| •Kiwifruit juices (Rich in Vitamin C) |
$5.90 | |
| •Orange juice High Vitamin A,C (no added sugar,no preservatives) |
$5.90 | |
| •Pineapple Juice (no added sugar,no preservatives) |
$5.90 | |
| •Coconut juice | $5.90 | |
| •Mangosteen & Mixed juice (Super fruit) |
$5.90 | |
| •Guava juice (high vitamin C) |
$5.90 | |
| •Elderberry & Mixed Fruit (Elderberry,Grape, Apple,Mulberry) |
$5.90 |
Tea
| •Jasmine Tea | $5.90 |
| •Green Tea | $5.90 |
Local Beer
| •Victoria Bitter | $8.90 |
| •Cascade Premium | $8.90 |
| •Carlton Draught | $9.90 |
| •Crown Lager | $9.90 |
Imported Beer
| •Corona | $9.90 |
| •Heineken | $9.90 |
| •Stella | $9.90 |
Thai Beer
| •Singha | $9.90 |
| •Chang | $7.90 |
Mixers
Whiskey, Southern Comfort, Malibu, Cointreau, Baileys, Tequila, Gin, Bourbon, Vodka, Scotch, Bacardi, Brandy, Midori $10.90
Take Away Menu
Entrée
| Vegetable | $13.95 | |
| 1. Spring roll (6 pieces) | $15.95 | |
| Thai style spring rolls gently stuffed with minced chicken & vegetables deep fried Served with sweet chili | ||
| 2. Curry Puffs (6 pieces) | $15.95 | |
| A tasty puff consisting of minced chicken & vegetables, curry flavored serve with sweet chili sauce | ||
| 3. Goong Hom Pa(6 pieces) | $17.95 | |
| King prawns marinated with special sauce rolls partry and serve with sweet chili dip | ||
| 4. Chicken satay (4 pieces) | $17.95 | |
| Marinated breast chicken fillets served with Thai style peanut sauce | ||
| 5. Fish cake (6 pieces) | $17.95 | |
| Thai fish cakes Served with sweet chili sauce, sliced cucumber and crushed peanuts | ||
| 6. Golden bags (6 pieces) | $17.95 | |
| Minced chicken and prawns marinated and wrapped in spring roll pastry, served with sweet chili sauce | ||
| 7. Goong Tod (6 pieces) | $17.95 | |
| Delicious king prawns in a crispy light batter, deep-fried golden brown and served with a lovely sweet chilis | ||
| 8. Mixed Entree (7 pieces) | $18.95 | |
| Selections of above entrees (no.1, 2, 3, 5 & 6) |
Soup
| Vegetables | $14.95 |
| Chicken | $15.95 |
| Prawns/Calamari | $18.95 |
| 9. Tom Yum | |
| Famous Thai Spicy soup with mushroom flavored and touch of lemon grass and lime leaves | |
| 10. Tom Kha | |
| Delightful taste of Coconut milk based soup, with mushrooms touch of lemon flavored and milder. | |
| 11. Po Tak | $18.95 |
| Combination seafood in spicy sour soup with Thai herds and basil leaves |
Salad & Grill
| Chicken/Beef | $24.95 |
| Prawns/Calamari | $28.95 |
| 12. Nam Tok | |
| Traditional Thai spicy salad dressing with lemon juice,chili,mint,herb and roasted ground rice | |
| 13. Laab | |
| Spices minced chicken salad cooked with selected lemon juice, herb, chili, and roasted ground rice | |
| 14. Nam Sod | |
| Minced chicken salad mixed with lemon juice, herbs, ginger, chili, and roasted peanuts | |
| 15. Yum salad | |
| Tender beef slices tossed with lemon juice, Chili, mintsand crushed ground rice. | |
| 16. Grilled Pork | $28.95 |
| Thai style marinated pork with palm sugar, coriander root and black pepper. Serve with dark soy caramel dipping sause | |
| 17. Duck Salad | $28.95 |
| Modern Thai salad consisting of roasted duck dressing with a special sauce and roasted peanut |
Curries
| Vegetable | $23.95 |
| Chicken/Beef | $25.95 |
| Prawns/Calamari | $27.95 |
| 18. Green Curry | |
| Famous of Thai Green curry prepared from green chili paste, simmered in coconut milk cooked in meat of your choice with fresh vegetables & basil leaves | |
| 19. Red Curry | |
| Traditional Thai Red curry prepared from dried chili paste, simme red in coconut milk cooked in meat of your choice with fresh vegetables & basil leaves. | |
| 20. Duck Curry | $28.95 |
| A modern style Red curry consisting with Sliced roast duck fillet and flavor with lychee, pineapple, cherry tomato & basil leaves | |
| 21. Massaman Curry | |
| The best curry of Thailand Southern style with beef in coconut milk lightly sweet slowly cooked a touch of tamarind with potato, onion and roasted peanut | |
| 22. Panang Curry | |
| Creamy spicy red curry slowly cooked in meat of your choice with vegetable and kefir lime, leaves and basil leaves | |
| 23. Yellow Curry | |
| Northern Thai style spicy yellow curry in coconut milk with meat of your choice, potato & onions | |
| 24. Gang sup-pa-rod | $28.95 |
| Original Thai style red Curry cooked with pork belly lots of pineapple and onion top with fried shallots &spring onion. |
Stir-Fries
| Vegetable | $23.95 |
| Chicken/Beef/Pork | $25.95 |
| Prawns/Calamari | $27.95 |
| 25. Pad Nam Mun Hoi | |
| Stir-fried meat of your choice in oyster sauce & vegetables. | |
| 26. Pad Gratiem | |
| Stir-fried with meat of your choice and garlic,black paper in oyster sauce serve on top of Mixed salad | |
| 27. Pad peow Wan | |
| Thai style sweet & sour stir-fried with vegetables and tomato sauce with meat of your choice | |
| 28. Pad Khing | |
| Stir-fried with meat of your chioce in oyster sauce ginger & vegetables | |
| 29. Pad Satay | |
| Sir-fried with chef’s own satay sauce with meat of your choice & vegetables top with sesame seed | |
| 30. Tofu Soung Keung | |
| Stir-fried minced chicken with tomato sauce, mushroom, capsicum, celery and onion served on top of deep fried soft tofu |
Hot Stir-Fries
| Vegetable | $23.95 |
| Chicken/Beef/Pork | $25.95 |
| Prawns/Calamari | $27.95 |
| 31. Pad Ma Maung | |
| Stir-fried with chili past, cashew nuts & vegetables with meat of your choice | |
| 32. Pad Kra Pao | |
| Spicy stir-fries with meat of your choice sauce, fresh vegetables, chili & basil leaves | |
| 33. Pad Moo Pa | $26.95 |
| Stir-fried spicy red curry paste in coconut milk with meat of your choice and vegetables basil leaves, peppercorn and black pepper. | |
| 34. Lamb Pirod | |
| Stir-fried spicy dish Lamb with vegetables, black pepper, chili, Thai herds and basil leaves | |
| 35. Chicken Lemongrass | |
| Stir-fried chicken with vegetables, black pepper, Lots of lemongrass, chili & basil leaves | |
| 36. Pad prik Thai Dam | |
| Spicy stir-fried with meat of your choice in oyster sauce & vegetables black pepper, peppercorn, chili, sesame oil and basil leaves |
From the Ocean
| Chicken/Beef/Pork | $25.95 |
| Prawns/Calamari | $27.95 |
| Fish (Barramundi fillet) | $29.95 |
| 37. Chili Prawns | $27.95 |
| Stir‐fried king prawns with special sweet chili sauce and vegetables, basil laeaves | |
| 38. Pad Talay | 30.95 |
| Combination of seafood stir-fried with vegetables in green curry sauce and basil leaves. | |
| 39. Pad Ruammit Goong | $27.95 |
| Stir-fried king prawn with snow pea, carrot, onion, baby corn and extra mushroom in oyster sauce | |
| 40. Chu Chee | |
| Stir-fried King prawns in spicy red curry sauce with vegetables, kefir lime and basil leaves | |
| 41. Pla Sam Rod (Barramundi fillet) | $30.95 |
| Deep fried fish toped of special tamarind sauce with chop vegetables, basil leaves and cashew nuts | |
| 42. Pla Rad Khing (Barramundi fillet) | $30.95 |
| Deep fried fish toped of soya bean sauce with ginger, vegetables and celery |
Rice & Noodle
| Vegetable | $22.95 | |
| Chicken/Beef/Pork | $25.95 | |
| Prawns/Calamari | $27.95 | |
| 43. Fried Rice | ||
| Superb Thai special fried rice with meat of your choice and vegetables and egg | ||
| 44. Kao Pad Prik | ||
| Spicy fried rice with meat of your choice and egg chili, vegetables & basil | ||
| 45. Pad Thai | ||
| Rice noodle ster fire with chicken and prawns, egg, tofu, chili bean shoot top of crushed peanuts. | ||
| 46. Pad Se-ew | ||
| Fresh thick rice noodles stir-fried with sweet soy sauce,egg & Chinese broccoli | ||
| 47. Pad Kee Mao | ||
| Thick rice noodle with meat of your choice, egg, chili, basil & vegetables | ||
| 48. Pad Mee | ||
| Stir-fried yellow egg noodle with meat of your choice in soya bean sauce and vegetables | ||
| 49. Thai Jasmine Steam Rice | Small $4.95 | Large $5.95 |
| 50. Steam Coconut Rice | Small $5.95 | Large $6.95 |
| 51. Roti Bread | $6.95 | |
| 52. Prawn Crackers | $6.95 |
TEAMS
